PUBLIC BAR FOOD MENU

 

Tucked under The Strand Hotel, the Public Bar is a cosy spot for pints, burgers and good chat. Check out the food menu below.

Snacks

 

Marinated Olives (vg) 10

Onion Rings (g,d) 14

Hot Wings, BBQ or Buffalo Sauce (g) 18

Crispy Calamari, Garlic Mayo, Lemon (g) (I) 16



 

 

Burgers

 

All burgers served with fries, Upgrade to Waffle Fries +3

 

 

Smashburger, American Cheese, Bacon, Burger Sauce, Pickles (g,d) 25

 

Fish Burger, Panko Crumbed Fish, Iceberg, Mayo, Hot Sauce (g, d) (I) 25

 

Classic Burger, Lettuce, Tomato, Cheese, Burger Sauce, Pickles (g, d) 24

 

Fried Chicken Burger, Black Pepper Hot Honey, Pickle, Iceberg Slaw (g, d) 24

 

Falafel Burger, Crispy Falafel, Tahini Yoghurt, Pickled Chilli, Slaw, Chermoula (v, g, d) 23

 

Add Fried Egg, Pickled Chilli +2

Add Bacon, Beetroot +3


 

Add GF Bun, Mash +3

Make it a Double +6

Add Fried Chicken +7


 

 

Not a Burger
 

250G Chicken Schnitzel, chips, salad, gravy or peppercorn (g, d) 26

Make it a Parmie (g, d) +2
 

 

Caesar Salad, baby gem, croutons, bacon, egg, parmesan (g, d) 21

Add chicken +7

 

250G Sirloin Steak, chips, salad, peppercorn or gravy 38

 

200G Barramundi, chips, salad, lemon (I) 32

 

Bangers & Mash, pork fennel sausage, mash, pea, onion gravy, pea shoots 26

 

Bowls


Classic Beef, lettuce, tomato, brown rice, iceberg slaw, pickles, burger sauce (d) 24


Fried Chicken, black pepper hot honey, pickle, tomato, chilli, slaw, brown rice, chermoula (g,d) 24


Crispy falafel, tahini yoghurt, pickled chilli, iceberg slaw, chermoula, brown rice (g,d) 23

 

 

Sides


Fries (vg) 10

Green Leaf, mixed greens, cucumber, olive, pickled onion, lemon dressing (vg) 12

Waffle Fries (vg) 12
 

 

Dessert


Churros, cinnamon sugar, caramel sauce (v, g, d) 12
 

A 10% service charge is payable on public holidays.
VG VEGAN | V VEGETARIAN | G CONTAINS GLUTEN | D CONTAINS DAIRY
SEAFOOD A AUSTRALIAN  I IMPORTED M MIXED