ROOFTOP FOOD MENU

 

Sit back while a parade of French-Moroccan dishes are laid out before you on the rooftop of Strand Hotel. Check out the menu below.

Dips & Pita

 

Grilled flatbread, olive oil and rosemary (G, VG) 6

 

Fire roasted baba ghanoush, miso, toasted sesame (VG) 12

 

Caramelised garlic hummus, fried chickpeas, chilli crisp (VG) 12

 

 

Small Plates

 

Marinated Olives 10

 

Fried zucchini flowers, ricotta, honey, aleppo pepper (3pcs) (G, V, D) 18

 

Prawn roll, preserved lemon, mayo chilli (G, D) (I) 16

 

Fries with aioli (V) 10

 

Manchego, honey dates, lavosh (G, D, V) 16

 

Sliders

 

Cheese burger sliders, burger sauce, pickles (G,D) 18

 

Falafel Sliders, tahini yoghuart, pickled chilli, slow & chermoula (G, V) 18

 

From the Grill

 

Barramundi skewers, chermoula, lemon (2pc) (A) 18

 

Spiced beef skewers with date molasses (2pc) 18

 

Grilled chicken skewers, toum, pickled chillies (2pc) 16

 

Oyster mushroom skewer, sticky BBQ sauce (2pc) (VG) 14

 

Sweet

 

Churros, cinnamon sugar, caramel sauce (G,V,D)  12

 

A 10% service charge is payable on public holidays.

VG VEGAN | V VEGETARIAN | G CONTAINS GLUTEN | D CONTAINS DAIRY
SEAFOOD A AUSTRALIAN  I IMPORTED M MIXED